Bosanski Lonac–Beef & Cabbage Stew

It’s New Year’s Eve!–a big holiday in Bosnia where children get gifts, large meals are consumed, beer and spirits are drunk, and fireworks are set off in every neighborhood. As I’m writing this, 2013 has already begun in Bosnia. My sister-in-law Jasmina is no doubt putting her feet up after hosting friends and family with a multi-course feast.

On our corner of the globe we’re still recovering from Christmas and the weather has been bitter cold and windy.  I can think of few meals more comforting and belly-warming than a good stew. This is the first Bosnian meal I’ve ever had and the first meal Jas cooked for me when we were dating. It defies all the rules of good-stew making–  the meat is placed into the pot raw with vegetables, seasoning and water and it’s simmered until every sweet ingredient melts in your mouth. Have some bread on hand to mop up all the yummy broth and life is good.

IMG_8587

You want your veg to be a decent size so they don’t dissolve into the stew.

Start with the seasoned meat.

Start with the seasoned meat.

Layer with veg (we left the peppers out of this one).

Layer with veg (we left the peppers out of this one).

Layer cabbage and seasoning.

Layer cabbage and seasoning.

Continue layering ingredients until the pot is full, then submerge ingredients with boiling water.

Continue layering ingredients until the pot is full, then submerge ingredients with boiling water.

It's not the prettiest dish--but one taste and you won't care.

It’s not the prettiest dish–but one taste and you won’t care.

Here’s the complete recipe:

Bosanski Lonac–Beef & Cabbage Stew

  • 1- 1.5 lbs beef chuck cut into cubes
  • 1 lg. carrot cut into large chunks
  • 5 potatoes cut into large chunks
  • 1/2 head of cabbage cut into chunks
  • 1/2 onion quartered
  • 2 tomatoes cut into chunks
  • 2 cubanel peppers cut into chunks (optional)
  • 1 bay leaf
  • 2 Tbs. vegeta (spice blend) separated
  • 2 Tbs. olive oil (separated)
  • Boiling water to cover
  • Salt & pepper to taste

Drizzle some of your olive oil in the bottom of your stew pot/ dutch oven. Sprinkle all of the beef with 1 Tbs. vegeta and layer half of it in the bottom of pot. Top with a layer of onion, carrots, potatoes, peppers and tomatoes. Top with a layer of cabbage. Sprinkle the cabbage with vegeta and drizzle some though not all of the leftover oil on top. Repeat the layers until you have no more ingredients. Tuck the bay leaf into the pot and add salt and pepper to taste. Add your boiling water to cover all of the ingredients and bring the whole pot to a boil. Lower the heat and simmer for 2 hours. Check if the stew is done by forking a piece of beef–if it’s fork tender, you’re ready to eat. If not, continue simmering and check every 15 minutes.

Yields: 4 – 6 servings

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